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@BF69QKV from Nevada answered…24hrs24H

Should the U.S. ban food ingredients and dyes that are currently prohibited in Europe?

No, a lot of the dangers are way blown out of proportion, by the logic of cancer and disease, red meat and other carcinogens can be banned

@BF67RZQ from Pennsylvania answered…1 day1D

Should the U.S. ban food ingredients and dyes that are currently prohibited in Europe?

No, but mark products which use these prohibited ingredients as under prohibition in Europe. This will allow the market to decide rather than forcing a ban.

@BF5K29B from Oklahoma answered…3 days3D

Should the U.S. ban food ingredients and dyes that are currently prohibited in Europe?

Yes, after extensive research and cross-checking on already available research.