We need more long term studies to ensure safety of lab grown meat because manufacturing muscle fibers of a living animal by the use a machine is under-studied and mysterious in a way that we are unaware of
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I agree with that statement. I feel lab grown meat could help our current issues with our growing population and diminishing livestock and meat industry, with disclosure, I believe it could benefit. However I foresee an issue with not knowing enough about it for it to be commercialized quite yet, I feel in the next decade potentially. But not soon, and not without disclosure of what it is and knowledge of how it's made and will affect you and the environment. It has shown to use more resources than ranching and raising livestock for meat ever has which can have very negative impacts.
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