Eating the real thing will always be healthier when it has been running in a field freely than put together with random chemicals I don't know the names of or how to properly say. Why stuff our faces with chemicals we don't need to survive than just eat meat straight from a free range cow.

Lab grown meat can have many different factors that can make a person sick some more testing and ensuring that everything is safe is needed in order for people to feel safe eating it.

Any type of artificial meat is not going to be as good as natural meat. especially not with Bill Gates funding it, the same guy who endorsed population control and had a stake in the COVID vaccines. humans have thrived off of natural meat from farmers and ranchers for thousands of years there is no reason to manufacture it in a lab. control of our food is one of the last stands as far as how we control our own health. the more in tune we are with how we are naturally supposed to eat the better we feel. the last thing i will say is, when does this stop? how long before everything you consume on a day to day basis is found in a lab and not in nature?

It's not that I'm against it, its just that we need more safety ensures and more testing to make sure its COMPLETELY safe for human consumption and health.

I will not be against it but Lab grown meat would definitely need a specific procedure that will need high amounts of money also counting that it would affect peoples stomach if rushed in the lab, creating more visits to the hospital, which would not benefit most of us knowing how expensive it is nowadays to have a visit to the hospital without having an insurance, and even for some people having one they will still need to pay some money out of pocket which many people don't have.

I dont think we should be printing food, that doesnt sound very healthy to be honest. If anything the way farming is ran needs to be reworked to give better conditions to animals.

I think it is not a good thing to eat LAB GROWN meat. But, if it is safe then I think it can help with extinction issues because we do not have a endless source of meat.

Along with safety of the lab-grown meat, we have to think about pricing. We go to a steakhouse and pay over $100 dollars for a date because of the steak quality and origination. Will we still pay the same for meat grown in a lab and not from an animal in any way.

I disagree with this take. Lab-grown meat raises real concerns about long-term safety and production, and I don’t think those questions have been fully answered yet. It’s important to approach new food technologies carefully rather than rushing to adopt them. That said, the discussion should stay respectful, and challenging ideas are more productive than attacking people.

There is no way that lab grown meat should be trusted, there can be many many ways for the meat to be contaminated, or poisoned.

I feel like our food in america is just getting faker and faker by the day I mean if you see the list of all the ingredients in our regular day food that are banned in other countries its alarming and we need some change.

I don't agree and believe we should not be eating food made in a lab when God gave us animals that are perfectly fine to eat and provide nutrition.

lab gown meat is disgusting regarding the paragraphs of ingredients I see from the nutritional facts. meat should be controlled in every restaurant fairly as in not letting U.S. citizens get obese from buying burgers on burgers on burgers. it should be limited and stay as grass fed farm meat. we should also limit the killing if animals for food and let them multiply for a year or 2 and then start creating food once they are fully reproduced at a good required number of animals of all category.

Completely correct, food just isn’t the same anymore, I get sick of chicken and I can’t eat it anywhere nowhere. The food is disgusting and probably not even healthy. Adds more fat on everyone even to the ones that have lost all of that weight and then they get handed meat that not even healthy or good for you then regained that fat

I disagree. I feel that lab grown meat is a perversion of nature that goes beyond justifiable scientific advancement.

I do not agree with it. Farmers pour their lives into their cattle, especially when it's farmers from small towns.