It is not natural to be making fake meat in any manner

Having lab grown meat means there chemicals that human shouldn't be consuming while regular meat has the nutrient that we need for humans.

I just don't agree with most procession of meat. I think if you are vegetarian and want a burger, you can eat a black bean burger made from whole foods, although it's processed, at least it's not lab grown.

lab-grown meat is currently too expensive for the average consumer and relies on energy-intensive industrial processes that could result in a higher long-term carbon footprint than some traditional farming methods.

This is completely right. They have made machines that can make animal fats and reproduce them with out any other meat. It resembles a cancer or type of tumor. The cells just repeat themselves like a forever code. And this is what were eating on a day to day basis.

yes, i feel like we should put minimal amounts of processed food into our bodies this includes manufactured meat that is not actual meat.

We are not made to digest foods grown in laboratories. It is just more harmful than what the original is.

I honestly think the idea of lab grown things are kinda gross. I don't think that anyone should eat something a lab has grown. what if they started putting things we have no idea about in the food? such as cancerous things which they already do. and even then kemo kills more than cancer probably. sometimes it does work but most times it does not.

It is not natural to be making fake meat in any manner. Nor is it sustainable for our environment, it is shown to emit more harm to the environment than traditional meat productions. It also does not completely cut the exploration of animals, cells are still needed for the growth of meat.

no because there are some chemical that are not known for what it might cause to the humans and how it'll impact their lives

I agree lab grown meat can not be good for us, the U.S. is already fat, and we need stop creating fake stuff to make us fatter.

It is true that cellular agriculture is an unnatural process. (At least, no more than .) The appeal of lab-grown animal products is not that they are from animals, but that they are overall better than current industrial meat products. Cultivating cells in a controlled system ensures decently healthy food that can be sufficient as an alternative. Small-scale operations have the potential to be more sustainable than concentrated animal farming operations, which use massive amounts of water to directly feed their dense populations of livestock with low-quality, water-intensive crops. Replacing…  Read more these CAFOs eliminates the common unethical treatments that negate the health of the animals, leech antibiotics, nitrogen, phosphorus, growth hormones, and so on into the surrounding groundwater and ecosystem. Any animal that has their cells harvested does not need to suffer or die; they are normally subjected to a brief needle or tissue sample, which does not have to be taken from thousands of different bodies. So, while there is some damage done to animals in the lab-grown meat supply chain, this amount is cosmically less than the harm done in traditional meat agriculture. It is a matter of one animal to millions.

We don't wanna eat that nasty stuff that we don't know what its made of its like some "mystery meat" the mcdonals CEo didnt even eat his burger he was scared and WE are eating that