https://www.bing.com/ck/a?!&&p=25228723bdaa8d136844f016c5f76f94b752c81738032ad869fbf7eeef9b2171JmltdHM9MTc2NDAyODgwMA&ptn=3&ver=2&hsh=4&fclid=341ca18e-b93b-6357-0c33-b7eab8db62a7&psq=problems+with+lab+grown+meat&u=a1aHR0cHM6Ly90YWNvbWFlbmNvdW50ZXIub3JnL25ld3MvYS1jcml0aWNhbC1leGFtaW5hdGlvbi1vZi1oaWRkZW4taGVhbHRoLWlzc3Vlcy1pbi1sYWItZ3Jvd24tbWVhdC8
accoording to this site, genetically modified soy leghemoglobin (slh) is used to mmimic the meat taste, which could be harmful.
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