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 @B9XNWS7 from Iowa  agreed…5mos5MO

I like how they mentioned the artificial lab-grown meat could have bacteria, chemicals, and whatever other pesticides or unsafe, harmful ingredients. Using machines to make what is supposed to replicate meat is hard to do when the safe, less harmful way is using cows and ensuring the meat is okay for individual use. Of course, it takes more than a single human to process and clean the meat from a cow, but the difference is that being non-lab-grown means the meat is more nutritious, safer for the economy, and safer for each indivudal food that contains meat.

 @BB2DC4R  from California  agreed…4mos4MO

Lab-grown meat needs stricter manufacturing regulations and supervision. While it could potentially be a real option in the future, with current technology and FDA guidelines, that is simply not the case.

 @B9X2JCC from Colorado  agreed…5mos5MO

Big corporations just want to make money off of lab grown meats, meanwhile ranchers are struggling year after year just to make ends meet, we need to let the ranchers and the people that live their life for this supply the meat 100% grass fed beef and healthy chickens and hogs

 @B9XRKXXPeace and Freedom from South Carolina  agreed…5mos5MO

yes I agree with this comment, there are so many chemicals going into the food we are supposed to be consuming which might lead to the spread of disease or cause weird things to happen to peoples bodies

 @B9ZW648Peace and Freedom from Virginia  agreed…4mos4MO

I believe lab grown meat, if sold, should be labeled or commercialized as lab grown meat; and not unknowingly sold and labeled as normal meat.

 @B9XPYQF  from Texas  agreed…5mos5MO

Yes and nutrition should become a bigger priority. we're focusing too much on quantity rather than quality. although we still need more advancements regarding efficient ways to manage agriculture, this should be a priority. diet affects the future, we need proper nutrition to succeed and decrease health problems which can further affect our economy as well.

 @B9WYYTW from North Dakota  agreed…5mos5MO

Our farmers work hard enough and we raise cattle in harsh conditions and no matter what so why would we have fake lab grown meat.

 @B9X5BMF from Texas  agreed…5mos5MO

They started creating lab grown meat because we "were not" getting enough nutrients, but why aren't we? unless it's already lab grown, and they've been feeding it to us. And now with the reversed food diagram, they want us to eat more of the lab grown protein, causing chemicals, its own sicknesses and more.

 @B9XG8Y2 from California  agreed…5mos5MO

I agree with this point. Im concerned that lab-grown meat isn't natural and would come with too many chemicals and additives to produce. We don't know the long-term health effects of eating meat grown in a lab environment.

 @B9Y8V7G from Florida  agreed…4mos4MO

It doesn't sound natural at all even though it may help with supply and demand it does not seem to be healthy in the slightest especially the 3d printed burrito made in Spain.

 @B9X6YP4 from California  agreed…5mos5MO

Because Lab grown meat willed to further health issues making America sicker, and the obesity rate will only rise

 @B9YK2H3 from Illinois  agreed…4mos4MO

I do agree because we don't know what kinds of things are in lab-grown meat and whether it's even safe for us to eat.

 @B9X2Z9W from Pennsylvania  agreed…5mos5MO

Yes I agree. That is not natural and should not be put into the body EVER. It should not be allowed. Absolutely not.

 @B9X5CRK from California  agreed…5mos5MO

Yes lab grown meat shouldn't be a thing , take out all the fast food chains that are involved with lab grown meat even if its a thriving business.

 @B9WZTPJ from Iowa  agreed…5mos5MO

I think the president should pay more for regular jobs and any jobs that deal with children education, nurses bc they work so hard but they dont gett paid enough.

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