it could have so many chemicals, disgusting bacteria and god knows what...
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@B9XNWS75mos5MO
I like how they mentioned the artificial lab-grown meat could have bacteria, chemicals, and whatever other pesticides or unsafe, harmful ingredients. Using machines to make what is supposed to replicate meat is hard to do when the safe, less harmful way is using cows and ensuring the meat is okay for individual use. Of course, it takes more than a single human to process and clean the meat from a cow, but the difference is that being non-lab-grown means the meat is more nutritious, safer for the economy, and safer for each indivudal food that contains meat.
@BB2DC4R 4mos4MO
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@B9XRKXXPeace and Freedom5mos5MO
@B9ZW648Peace and Freedom4mos4MO
@B9XPYQF 5mos5MO
Yes and nutrition should become a bigger priority. we're focusing too much on quantity rather than quality. although we still need more advancements regarding efficient ways to manage agriculture, this should be a priority. diet affects the future, we need proper nutrition to succeed and decrease health problems which can further affect our economy as well.
@B9WYYTW5mos5MO
@B9X5BMF5mos5MO
They started creating lab grown meat because we "were not" getting enough nutrients, but why aren't we? unless it's already lab grown, and they've been feeding it to us. And now with the reversed food diagram, they want us to eat more of the lab grown protein, causing chemicals, its own sicknesses and more.
@B9XG8Y25mos5MO
@B9Y8V7G4mos4MO
@B9X6YP45mos5MO
@B9YK2H34mos4MO
@B9X2Z9W5mos5MO
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@B9WZTPJ5mos5MO
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